Hello Dear Friends! Today I have a new video to show you, that was recorded last weekend, when we wanted to turn a cold mundane Sunday into an uplifting one: My friend Nadia started a new small business venture back east called Dukkan Foods, at http://www.dukkanfoods.com It is an online store that is supposed to…… Continue reading Egyptian Tea Party- From a Box!
Happy New Year Friends! How have you all been? It has been an extra chilly winter here in California so I have been making a different soup every week, using whatever seasonal produce I can find from the farmer’s market. For those of you that live in California, I will be on NBC’s California Live…… Continue reading The Decadent Arab Food Vlog from Dearborn Michigan!
This time of year can be kind of a let down with fruits and vegetables like tomatoes, cucumbers, bell peppers, zucchinis, snap peas, berries, grapes, figs, etc all out of season. And if they are in the market, they are at twice the price and half the flavor. However there is one category of winter vegetables…… Continue reading SQUASHAMANIA- And Another Appearance on NBC!
A dip can make or break a party don’t you think? If you have an inventive and super delicious dip, it turns into a conversation starter, and a magnet of togetherness, bringing people to a table like bees to honey. If you serve a bad dip it can be a total let down, with disappointing…… Continue reading My Appearance on NBC Sharing Muhammara Dip!
Happy Thanksgiving Friends! As a thank you for your continued support, I am offering a Black Friday sale on my cookbook! Use promo code: BLACKFRIDAY15 and get 15% off my cookbook here: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 This over 200 page glossy book is full of family stories, historical backgrounds of the dishes, full color photos, and of course…… Continue reading POST THANKSGIVING TURKEY CHILE!
As a first generation Arab American, Thanksgiving has always been a celebratory mishmash of cultures in my family. For appetizers, plates of hummus and baba ghanoush shared the table with a westernized cheese board. Cornbread stuffing would compete with “hashweh,” or a Palestinian/Lebanese diced lamb and rice dish seasoned with allspice and cumin. My mother…… Continue reading The ULTIMATE Thanksgiving Turkey–and Our Arab American Traditions…
Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: Kanafeh. This iconic dessert, spelled a myriad of ways, from kanafeh to knafe to kanafeh, is undoubtedly the most popular dessert among Arabs the world over. This layered confection consists of shredded phyllo dough called “kataife” doused…… Continue reading MY FAVORITE DESSERT of ALL TIME- KNAFEH!
I don’t know why, but many people are intimidated by making jam. However, beyond washing and cutting up the fruit, jam is literally the easiest condiment to make, and is a great way to preserve leftover fruit instead of throwing it away. As you may have read from my previous blog, my parents gifted me…… Continue reading FIG JAM WITH FALL SPICES…
Nothing made me happier as a child than to see a couple of sfeehas in my lunchbox. For Arabs, sfeehas reign supreme over traditional cheese pizza. Sfeeha, or Sfiha, is a round miniature meat pie, made in a myriad of ways depending on the region. In the Bethlehem region of Palestine, where my mother grew…… Continue reading Sfeeha: Arabic Meat Pies of My Childhood
As the air gets a little cooler by the day, I get the breakfast-club-in-my-bathrobe vibes, do you know what I mean? The warmth of the kitchen with the scent of spices like cinnamon or cardamom welcomes my kids in the morning after a long week of quizzes, projects, and book reports. Making breakfast is therapeutic…… Continue reading New Breakfast Club Series! Moroccan Pancakes