Feast in the Middle East in the press and Cooking Class in April!

For those of you that found my site from the recent articles on Feast in The Middle East in the Mountain View Voice and Palo Alto Weekly, welcome to my online cooking family! I was honored to get this coverage here in Silicon Valley, where I have called home for the past 10 years.  Featured in the article is a pomegranate glazed roasted chicken over a bulgur wheat pilaf with herbs, sultanas and pistachios. Leave me a comment below if you would like me to do a recipe video on this one. If you are new and want to get all of my recipes, as well as new uploaded videos, feel free to subscribe to my YouTube page by clicking   HERE  and hitting the “subscribe” button–it’s free!


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It was also fun getting interviewed by Peabody Award winning journalist Jamal Dajani on his show “Arab Talk.”  Our conversation flowed between Middle Eastern food and politics, and if you want to check out the interview HERE


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And for those of you in the San Francisco Bay Area that want to try my cooking live in an casual cooking demonstration, come join me at Draeger’s in San Mateo on Wednesday night, 6:30 pm! I will be making a Middle Eastern “Mezze” party, full of scrumptious appetizers with wine. I would love to see you there! For more information or to register for the class, click HERE  This class makes an excellent advanced Mother’s Day gift!  Happy Easter to all those that are celebrating.

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