Hello Friends! Before I talk about today’s recipe, I have to share with you that it has been a rough ride for me on Youtube. Youtube has been severely suppressing my videos, and it has been frustrating and disheartening. I have a few theories on why, and they involve racism towards me, but I don’t…… Continue reading High Protein, Low Carb Strawberry Shortcake!
Did any of you grow up eating Marie biscuits or a variation of them? While these biscuits are seemingly plain, they come to life when dipped in either tea, coffee, or milk. And there is so much untapped potential in these biscuits, which is the subject of today’s blog. Below is an example of how…… Continue reading NO BAKE Lemon Blueberry Biscuit Cake (4 ingredients!)
As Easter approaches, there is one tradition that is still hugely popular with my kids, even as they are getting older in the tween and teen ages- and that is annual chocolate Easter egg treats. While I always avoided jelly beans and anything else with artificial colors, I always thought chocolate or chocolate peanut butter…… Continue reading CHOCOLATE PEANUT BUTTER EGGS (KETO- NO SUGAR ADDED!)
You asked, and I listened–many of you have written to me asking, “What can I use instead of eggs for baking?” While eggs have been the gold standard for baking cakes and muffins, in the modern world of veganism, allergies, and just recently food shortages, I thought it was important to find the best egg…… Continue reading I Tried 6 Egg Substitutes And Here is What Happened…
I though I would end the year with the taste and scent of one of my favorite Arab comfort foods-Mahalabia. This popular and ancient Middle Eastern milk pudding has appealed to people in the Middle East for millennia, The recipe actually has Persian origins, dating back to 224 BC. By the 7th century, a Persian…… Continue reading Mahalabia: Orange Blossom and Cardamom Milk Pudding
Usually during this time of year, every second of my day is spent flitting from one activity to another on top of my day jobs. From holiday activities and party planning to volunteering and traveling, let’s just say I usually run on empty this time of year, using loads of under-eye concealer to disguise the…… Continue reading Festive No Bake Chocolate Tahini Tarts!
As with all high school students right now, my daughter misses her friends so much, and there is only so much void that Zoom can fill. At the same time she has been doubling down on her studies, and all work and no play can make for a very dull existence. Hence I stepped in…… Continue reading 2 Ingredient Chocolate Truffles – With Middle Eastern Inspired Filling
During this time of high caloric temptations, can you have that cake and eat it too with zero regrets? Absolutely you can! Today’s recipe features a Greek and Egyptian inspired low-carb cake that has no added butter, oil or sugar, yet still has the moist texture of a pound cake. One easy to find ingredient…… Continue reading Miraculous Orange Almond Cake- Gluten free and No Sugar Added!
In this time of mass uncertainty, I know one thing for sure. Nothing is going to stop me from celebrating Thanksgiving with my family. The gathering might not be nearly as large as years past, but that is okay, because I like smaller and more intimate gatherings. This is a chance to get creative and…… Continue reading 4 Creative Holiday Recipes: 1 Air fryer for Easy Entertaining
In California, the temperature yesterday was 108, (42C) and today it was 100 (37)! A lot of the horrible fires have subsided, but the air is still smoky. At the peak of fires, I felt like I was living on Mars, with tons of soot flying through the air, the skies covered in a brown…… Continue reading CURE SUMMERTIME SADNESS WITH PERSIAN ICE CREAM