It all began in the 1870s with a sweets vendor in Hama Syria. The patriarch of the Salloura family figured out a way to make sweet cheese pancakes rolled around sweet cream, called Halawet El Jibn, which in Arabic means “sweetness of the cheese.” The cheese rolls were scented with rose or orange blossom, then doused…… Continue reading Halawet El Jibn: An Iconic Syrian Dessert for My Baba’s Bday!
Hello Friends! With restaurant prices rising to insane levels in my neighborhood, I have resorted to making more fancy restaurant favorites at home. My favorite Japanese nabeyaki udon (soup with noodles, veg, and protien) at a nearby restaurant used to cost me $17 last year–this year the cost climbed to a whopping $27! For a…… Continue reading Bringing My French Cooking Class to YOU!
The special recipe I am going to share with you today is a big reason why I started this blog in the first place–to share and preserve ancient Arab traditions before they become a lost art. When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead,…… Continue reading Ka’ak Asfar: The Original Easter Bread of the Holy Land
Happy New Year Friends! How have you all been? It has been an extra chilly winter here in California so I have been making a different soup every week, using whatever seasonal produce I can find from the farmer’s market. For those of you that live in California, I will be on NBC’s California Live…… Continue reading The Decadent Arab Food Vlog from Dearborn Michigan!
Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: Kanafeh. This iconic dessert, spelled a myriad of ways, from kanafeh to knafe to kanafeh, is undoubtedly the most popular dessert among Arabs the world over. This layered confection consists of shredded phyllo dough called “kataife” doused…… Continue reading MY FAVORITE DESSERT of ALL TIME- KNAFEH!
I don’t know why, but many people are intimidated by making jam. However, beyond washing and cutting up the fruit, jam is literally the easiest condiment to make, and is a great way to preserve leftover fruit instead of throwing it away. As you may have read from my previous blog, my parents gifted me…… Continue reading FIG JAM WITH FALL SPICES…
Since last year’s Halloween was pretty much cancelled, this year I wanted to get a head start on the festivities. By festivities I mean eating all the candy, because let’s face it, I don’t get out much these days! In one year, life has gotten even more complicated, uncertain, and as of this writing who…… Continue reading TRYING ALL OF THE ARABIC CANDY!
As the air gets a little cooler by the day, I get the breakfast-club-in-my-bathrobe vibes, do you know what I mean? The warmth of the kitchen with the scent of spices like cinnamon or cardamom welcomes my kids in the morning after a long week of quizzes, projects, and book reports. Making breakfast is therapeutic…… Continue reading New Breakfast Club Series! Moroccan Pancakes
For those of you that have been following my blog, you know that one of my goals on my channel was to showcase small business owners, as restaurants and other food service place have been hit particularly hard by Covid restrictions. Here in California, political restrictions have destroyed 1 in 3 businesses! If you saw…… Continue reading The Cream Filled Pastry of My Dreams: “Warbat”
Excited because today I am featuring my first Indian recipe on my blog, for a delicacy called Khajur Burfi! Kaju literally means cashew (see they sound similar!) and barfi is a type of Indian sweet made with dates, nuts, and warming spices, usually in a cylinder shape. This treat is relished and gifted extensively during…… Continue reading No Bake Date and Nut Rolls – Khajur Burfi