If you ask anyone in any Arab household how they would define comfort food, many would name some combination of meat, rice, onions and spices, garnished with toasted nuts like almonds and pine nuts. These foundational ingredients morph into different dishes depending on the region, from Maqlouba in Palestine, Sayadiyeh in Lebanon, to Mansaf in…… Continue reading Cooking Up One of Emirate’s Airlines Most Popular Dishes: Machboos! (Kabsa)
The time has arrived, when the last thing I want to do is turn the stove on in my kitchen–yes this happens to us food bloggers as well! Do any of you experience this? When I was a kid, I relished the handful of hot days in foggy and soggy San Francisco, when my mom…… Continue reading Hummus Pizza for Your Summer-My TV Appearance on KTVU!
Hello Dear Friends, Before I get into today’s recipe, it is with a heavy heart that I write this blog as Palestine is embroiled in a human rights catastrophe. The killing of children is never justified under any circumstances, and the videos of the daily carnage are wrecking my soul. I recommend to anyone that…… Continue reading 6 Secrets to Perfect Mediterranean Chicken and Pyramid Chicken Recipe
Let’s face it, for many people it’s hard to get motivated in January. Most people would rather stay cozy in their homes, wrapped up in blankets and sipping on hot chocolate than sprinting in the rain or doing planks in the snow. Not to mention the closing of gyms nationwide gives people yet another excuse…… Continue reading How Shakira Eats and Trains in a Day-New Latin Inspired Recipes!
In this time of mass uncertainty, I know one thing for sure. Nothing is going to stop me from celebrating Thanksgiving with my family. The gathering might not be nearly as large as years past, but that is okay, because I like smaller and more intimate gatherings. This is a chance to get creative and…… Continue reading 4 Creative Holiday Recipes: 1 Air fryer for Easy Entertaining
Indigenous pasta dishes are a rare find in the Arab world. But there is one culinary treasure involving an Arab pasta-like dish stemming back thousands of years. The base of this dish is the humble dumpling. Traditionally, dumplings have been an economical way to stretch costly meats to feed large and or poor families. Enrobing…… Continue reading The Ancient Dumpling of the Levant: Shish Barak
As the months drag on and I get increasingly impatient with the redundancy of lockdown life, I find myself creating kitchen “staycations” through exciting new meals inspired by countries abroad. I have always fantasized about visiting Morocco in particular, and I felt it was time to bring Morocco to my kitchen, through a traditional tagine…… Continue reading Travel to Morocco-Through Tagine…
Once upon a time, people of the far east declared the artichoke a forbidden vegetable, thought to contain aphrodisiac powers. Greek mythology stated that Zeus, the viril and strong chief of all gods, was responsible for the creation of the artichoke. After Zeus was rejected by a beautiful young woman (can you imagine who was…… Continue reading Our Family Favorite Recipe- Stuffed Artichokes!
Even though I run a food blog and cooking show, there are times when I am not as motivated to spend long hours in the kitchen, especially during the summer. During sweltering hot weather I would rather just eat a dinner of what Arabs called “nawashif” or a collection of finger foods that don’t require…… Continue reading Easy Summer Cooking: Oven Baked Chicken Wings with a Middle Eastern Inspired Glaze…
Hello Dear FITME Family, Today’s recipe came from pure frustration. Frustration from a super long line at Trader Joes, another super long line at Costco, and an absolute food desert at Safeway. This is all so surreal I feel like I have to pinch myself to remind me that this is all really happening. But…… Continue reading Lentil Shepherd’s Pie Quarantine Eats Part 3