Tag: ancient grain recipe

Keshkek: A 3,000-Year-Old Bowl of Warmth, History, & Flavor

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If you haven’t noticed already, I love bringing back ancient dishes that have survived the test of time! There’s something magical about a dish that has survived millennia — something that carries with it memory, ritual, nourishment, and simplicity. Keshkek (sometimes spelled kashkak, keşkek, or regional variants) is one such dish. It’s a  humble fusion…… Continue reading Keshkek: A 3,000-Year-Old Bowl of Warmth, History, & Flavor

Burburrah, The 2000 Year Old Pre-Christmas Recipe!

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Every December 4th, for the past 2000 years, Arab and Orthodox Christians celebrate the Feast of Santa Barbara with this very special porridge, called Burbarrah, the Arabic name for Barbara. Greek orthodox Christians celebrate this day on December 16th.  What was so special about Saint Barbara? Barbara’s story, originating in Baalbek Lebanon, was that she…… Continue reading Burburrah, The 2000 Year Old Pre-Christmas Recipe!