While this food shortage is making me more nervous by the day, there is one thing I do know. The people of my culture have been resilient throughout the ages despite war, famine, poverty, and forced expulsion. I credit one food for helping them get through all of these challenges,and that food is the lowly…… Continue reading Mediterranean Lentil Soup to the Rescue!
As April has been officially recognized as Arab American Heritage Month, Arab Americans are flooding social media with their favorite family recipes, from overfilled shawarma wraps and crispy falafel, to artistic hummus plates and buttery baklava. I was excited to be featured on NBC’s “California Live” this week to share one of my own favorite…… Continue reading Sharing My Viral Fattoush Recipe with NBC!
The special recipe I am going to share with you today is a big reason why I started this blog in the first place–to share and preserve ancient Arab traditions before they become a lost art. When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead,…… Continue reading Ka’ak Asfar: The Original Easter Bread of the Holy Land
Whether hard boiled, soft boiled, scrambled or over easy, eggs make a filling fast and simple breakfast on the go. However, plain cooked eggs pale in comparison to Shakshuka, where the eggs are cooked in a confit of rich and sweet tomatoes. This dish originated in the North African country of Morocco, however it is…… Continue reading Shakshuka Breakfast Pie (Budget Friendly!)
Hello Dear Friends! Well the time has come. After the 12th cabinet hinge has broken, not to mention the discoloration of the cabinets, I had to just make the change to reface my kitchen cabinets. I thought it would be a simple thing–but oh how wrong I was. To do such a project, you still…… Continue reading Craziness In My Kitchen!
Hello Dear Friends! Today I have a new video to show you, that was recorded last weekend, when we wanted to turn a cold mundane Sunday into an uplifting one: My friend Nadia started a new small business venture back east called Dukkan Foods, at http://www.dukkanfoods.com It is an online store that is supposed to…… Continue reading Egyptian Tea Party- From a Box!
Happy New Year Friends! How have you all been? It has been an extra chilly winter here in California so I have been making a different soup every week, using whatever seasonal produce I can find from the farmer’s market. For those of you that live in California, I will be on NBC’s California Live…… Continue reading The Decadent Arab Food Vlog from Dearborn Michigan!
This time of year can be kind of a let down with fruits and vegetables like tomatoes, cucumbers, bell peppers, zucchinis, snap peas, berries, grapes, figs, etc all out of season. And if they are in the market, they are at twice the price and half the flavor. However there is one category of winter vegetables…… Continue reading SQUASHAMANIA- And Another Appearance on NBC!
A dip can make or break a party don’t you think? If you have an inventive and super delicious dip, it turns into a conversation starter, and a magnet of togetherness, bringing people to a table like bees to honey. If you serve a bad dip it can be a total let down, with disappointing…… Continue reading My Appearance on NBC Sharing Muhammara Dip!
Happy Thanksgiving Friends! As a thank you for your continued support, I am offering a Black Friday sale on my cookbook! Use promo code: BLACKFRIDAY15 and get 15% off my cookbook here: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 This over 200 page glossy book is full of family stories, historical backgrounds of the dishes, full color photos, and of course…… Continue reading POST THANKSGIVING TURKEY CHILE!