Since last year’s Halloween was pretty much cancelled, this year I wanted to get a head start on the festivities. By festivities I mean eating all the candy, because let’s face it, I don’t get out much these days! In one year, life has gotten even more complicated, uncertain, and as of this writing who…… Continue reading TRYING ALL OF THE ARABIC CANDY!
Nothing made me happier as a child than to see a couple of sfeehas in my lunchbox. For Arabs, sfeehas reign supreme over traditional cheese pizza. Sfeeha, or Sfiha, is a round miniature meat pie, made in a myriad of ways depending on the region. In the Bethlehem region of Palestine, where my mother grew…… Continue reading Sfeeha: Arabic Meat Pies of My Childhood
If there are a people that can turn day-old bread into a sumptuous feast, it would be the people of the Middle East. Resourcefulness is practically in their genes, as they turn lowly lentils into regal Mujaddarah, chickpeas into silky hummus, or stale bread into Fatteh. The word Fatteh in Arabic means “crushed” or “crumbs”,…… Continue reading Fattet Hummus: The 5 Layer Casserole of the Arab World
For those of you that have been following my blog, you know that one of my goals on my channel was to showcase small business owners, as restaurants and other food service place have been hit particularly hard by Covid restrictions. Here in California, political restrictions have destroyed 1 in 3 businesses! If you saw…… Continue reading The Cream Filled Pastry of My Dreams: “Warbat”
When times get crazy, sad or even terrifying, I find myself reminiscing about my childhood more often. I play old songs in my car, look at family photos, or bring back the foods that I cherished when I was a child. This is how I center myself during trying times. Today I thought I would…… Continue reading Baba’s Mediterranean Tuna Salad
There my parents were, rushing out the door at 6:00 am headed to the farmer’s market, with large fabric bags, their laser sharp radar focused on one particular kind of leafy produce. If they left just 15 minutes later, this prized bundle of unique greens would be completely sold out. Once at the market, they…… Continue reading “Molokhia” The Super Food of Ancient Egyptian Kings
Excited because today I am featuring my first Indian recipe on my blog, for a delicacy called Khajur Burfi! Kaju literally means cashew (see they sound similar!) and barfi is a type of Indian sweet made with dates, nuts, and warming spices, usually in a cylinder shape. This treat is relished and gifted extensively during…… Continue reading No Bake Date and Nut Rolls – Khajur Burfi
Have you ever read the book by Michael Pollan called “Food Rules?” I love the simplicity of it. The premise is we should eat and view food the way our great grandparents did. I know my great grandparents would freak out if they saw all the unidentifiable processed rubbish in a standard supermarket. They would…… Continue reading The Most Delicious Way to Prepare Greens: Hindbeh!
Hello Friends! If you are new here I want to say welcome, my name is Blanche and I love sharing the beauty of Middle Eastern and Mediterranean cuisine, and making it easy for the busy home cook! Hope you subscribe to my page here, as well as my YouTube channel at: http://www.youtube.com/blanchetv to get my…… Continue reading Koshary- the Ultimate Egyptian Comfort Food!
Hi Feast in the Middle East Family! In my last blog I discussed the proliferation of Arab delicacies in Trader Joes, from kibbeh to kunafe. In this blog, I want to focus on how smaller niche companies like Cortas are bringing ready made Arab food into the mainstream. I want to preface that this isn’t…… Continue reading Lebanese Ready Made Food Goes Mainstream