When times get crazy, sad or even terrifying, I find myself reminiscing about my childhood more often. I play old songs in my car, look at family photos, or bring back the foods that I cherished when I was a child. This is how I center myself during trying times. Today I thought I would…… Continue reading Baba’s Mediterranean Tuna Salad
There my parents were, rushing out the door at 6:00 am headed to the farmer’s market, with large fabric bags, their laser sharp radar focused on one particular kind of leafy produce. If they left just 15 minutes later, this prized bundle of unique greens would be completely sold out. Once at the market, they…… Continue reading “Molokhia” The Super Food of Ancient Egyptian Kings
Excited because today I am featuring my first Indian recipe on my blog, for a delicacy called Khajur Burfi! Kaju literally means cashew (see they sound similar!) and barfi is a type of Indian sweet made with dates, nuts, and warming spices, usually in a cylinder shape. This treat is relished and gifted extensively during…… Continue reading No Bake Date and Nut Rolls – Khajur Burfi
Did you know that most of the olive oil in supermarkets is fake or counterfeit? Many so-called olive oils are a mix of cheap oils mixed with chemicals to cover up their smells and rancidity. Looking at weekly supermarket ads, you might find some enticing deals on so called extra virgin olive oil. Some places…… Continue reading Stop Buying Fake Olive Oil–How to Find the Real Thing!
Did any of you grow up eating Marie biscuits or a variation of them? While these biscuits are seemingly plain, they come to life when dipped in either tea, coffee, or milk. And there is so much untapped potential in these biscuits, which is the subject of today’s blog. Below is an example of how…… Continue reading NO BAKE Lemon Blueberry Biscuit Cake (4 ingredients!)
If you ask anyone in any Arab household how they would define comfort food, many would name some combination of meat, rice, onions and spices, garnished with toasted nuts like almonds and pine nuts. These foundational ingredients morph into different dishes depending on the region, from Maqlouba in Palestine, Sayadiyeh in Lebanon, to Mansaf in…… Continue reading Cooking Up One of Emirate’s Airlines Most Popular Dishes: Machboos! (Kabsa)
Before chicken nuggets existed, there was falafel! The perfect falafel are browned and crunchy on the outside, chewy on the inside, and flecked with fresh herbs and sesame seeds for extra crunch and nuttiness. Ideally the inside is green to reflect the infusion of either parsley or cilantro, depending on region and preference. Speaking of…… Continue reading FELAFEL MIX SHOWDOWN-WHICH ONE WON?
As many people have scaled back their travel plans this summer and staycations become the norm, ethnic food markets provide an oasis of adventure and tastes without the need to travel to other countries. Middle Eastern markets in particular offer a kaleidoscope of foodstuffs from Qatar, Lebanon and Bahrain to Morocco, Palestine and Egypt and…… Continue reading A Food Oasis and Staycation Getaway: The Middle Eastern Market
Just happens to be my Garlic Turmeric Rice recipe! As of this writing, my recipe has now garnered over 850,000 views, with so many messages from all over the world, saying how this dish has now become a staple in their households. This no-fail formerly secret family recipe yields rice that is bursting with flavor…… Continue reading The Most Popular Rice on YouTube…
As Easter approaches, there is one tradition that is still hugely popular with my kids, even as they are getting older in the tween and teen ages- and that is annual chocolate Easter egg treats. While I always avoided jelly beans and anything else with artificial colors, I always thought chocolate or chocolate peanut butter…… Continue reading CHOCOLATE PEANUT BUTTER EGGS (KETO- NO SUGAR ADDED!)