MY COOKBOOK IS NOW AVAILABLE!

After 10 years of working on this labor of love, my cookbook is finally ready and I am now taking orders! You get to see the cover here first: This hardback book is full of colorful illustrations, meticulous directions, family anecdotes, and historical information about the recipes.  The recipes in this book are a great…… Continue reading MY COOKBOOK IS NOW AVAILABLE!

POST THANKSGIVING TURKEY CHILE!

Happy Thanksgiving Friends! As a thank you for your continued support, I am offering a Black Friday sale on my cookbook! Use promo code: BLACKFRIDAY15 and get 15% off my cookbook here: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 This over 200 page glossy book is full of family stories, historical backgrounds of the dishes, full color photos, and of course…… Continue reading POST THANKSGIVING TURKEY CHILE!

How I love To Eat Turkey Leftovers: Turkey Chile!

Happy Thanksgiving Friends! As a thank you for your continued support, I am offering a Black Friday sale on my cookbook! Use promo code: BLACKFRIDAY15 and get 15% off my cookbook here: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 This sale is good now through November 30 – this book makes a great gift for that foodie in your life or…… Continue reading How I love To Eat Turkey Leftovers: Turkey Chile!

The ULTIMATE Thanksgiving Turkey–and Our Arab American Traditions…

As a first generation Arab American, Thanksgiving has always been a celebratory mishmash of cultures in my family. For appetizers, plates of hummus and baba ghanoush shared the table with a westernized cheese board. Cornbread stuffing  would compete with “hashweh,” or a Palestinian/Lebanese diced lamb and rice dish seasoned with allspice and cumin. My mother…… Continue reading The ULTIMATE Thanksgiving Turkey–and Our Arab American Traditions…

MY FAVORITE DESSERT of ALL TIME- KNAFEH!

Ask anyone from Arab countries what their favorite dessert is, and without hesitation they will most likely respond: Kanafeh. This iconic dessert, spelled a myriad of ways, from kanafeh to knafe to kanafeh, is undoubtedly the most popular dessert among Arabs the world over. This layered confection consists of shredded phyllo dough called “kataife” doused…… Continue reading MY FAVORITE DESSERT of ALL TIME- KNAFEH!

FIG JAM WITH FALL SPICES…

I don’t know why, but many people are intimidated by making jam. However,  beyond washing and cutting up the fruit, jam is literally the easiest condiment to make, and is a great way to preserve leftover fruit instead of throwing it away.  As you may have read from my previous blog, my parents gifted me…… Continue reading FIG JAM WITH FALL SPICES…

TRYING ALL OF THE ARABIC CANDY!

Since last year’s Halloween was pretty much cancelled, this year I wanted to get a head start on the festivities. By festivities I mean eating all the candy, because let’s face it, I don’t get out much these days! In one year, life has gotten even more complicated, uncertain, and as of this writing who…… Continue reading TRYING ALL OF THE ARABIC CANDY!

Sfeeha: Arabic Meat Pies of My Childhood

Nothing made me happier as a child than to see a couple of sfeehas in my lunchbox. For Arabs, sfeehas reign supreme over traditional cheese pizza. Sfeeha, or Sfiha, is  a round miniature meat pie, made in a myriad of ways depending on the region. In the Bethlehem region of Palestine, where my mother grew…… Continue reading Sfeeha: Arabic Meat Pies of My Childhood

New Breakfast Club Series! Moroccan Pancakes

As the air gets a little cooler by the day, I get the breakfast-club-in-my-bathrobe vibes, do you know what I mean? The warmth of the kitchen with the scent of spices like cinnamon or cardamom welcomes my kids in the morning after a long week of quizzes, projects, and book reports. Making breakfast is therapeutic…… Continue reading New Breakfast Club Series! Moroccan Pancakes

Fattet Hummus: The 5 Layer Casserole of the Arab World

If there are a people that can turn day-old bread into a sumptuous feast, it would be the people of the Middle East. Resourcefulness is practically in their genes, as they turn lowly lentils into regal Mujaddarah, chickpeas into silky hummus, or stale bread into Fatteh. The word Fatteh in Arabic means “crushed” or “crumbs”,…… Continue reading Fattet Hummus: The 5 Layer Casserole of the Arab World

The Cream Filled Pastry of My Dreams: “Warbat”

For those of you that have been following my blog, you know that one of my goals on my channel was to showcase small business owners, as restaurants and other food service place have been hit particularly hard by Covid restrictions. Here in California, political restrictions have destroyed 1 in 3 businesses! If you saw…… Continue reading The Cream Filled Pastry of My Dreams: “Warbat”