You might think that a product like sesame paste, or tahini tastes the same across the board no matter the brand. But in truth, tahini is as varied as any other product. For instance, you know that Jiffy peanut butter is going to taste completely different from Justin’s brand, which has far fewer ingredients. Sadly there…… Continue reading Mamma Vera is Back- for Our Tahini Taste Test & Review!
While a lot of people are dashing around on July fourth trips or vacations, I am staying home this year. I plan on making this holiday extra special for my family so they don’t experience FOMO, or Fear of Missing Out. One of the ways I do this is by planning a special July Fourth…… Continue reading Summer Desserts with Fruits at Peak Season!
Hello Friends! Whether you are a culinary whiz in the kitchen or a beginner, there is always room to sharpen your knike skills. Having impeccable knife skills not only ensures safety, but it also enables you to take your dishes to another level of flavor, texture, and creativity! We eat with our eyes, and perfectly…… Continue reading 5 Knife Skills in 5 Minutes to Elevate Your Cooking!
What do you think of when you think of comfort food? A plate of french toast that is crispy on the outside and chewy on the inside? Maybe a piece of warm fruit pie with a scoop of rich ice cream? If that is your definition of deliciousness, then you are in for an easy…… Continue reading The Breakfast You Didn’t Know you Needed
If you come from an Arab family in the Levant, whether Palestinian, Lebanese, Syrian, or Jordanian, you know the smell of Kousa Mahshi when it envelops the kitchen. That unmistakable smell of fresh summer squash stuffed with seasoned rice and lamb and boiled in an aromatic broth even permeates the front door. The scent invites…… Continue reading My Family Favorite: Kousa Mahshi- Stuffed Squash
Hello Friends! The most rewarding part of my job at NBC is meeting new people following their passion and doing amazing things in local communities! This week was no exception when I visited the seafood restaurant called Catch in Carmel by the Sea, in preparation for Carmel’s Culinary Week: https://www.catchcarmel.com/ Before I talk about Catch,…… Continue reading The Best Cioppino I have EVER Had-from Carmel
Hello Friends! Hope you are enjoying the signs of spring! For me the clear sign of spring is I literally have cute bunny rabbits hopping around my neighborhood, their cute fluffy white tails disappearing in the bushes every time I come near them on my random walks. These walks are my only downtime these days,…… Continue reading Sunday Meal Prep with Me, Plus I Danced with the Stars!
Some of you might remember Chef Samir when I had him on my channel 2 years ago, visiting his restaurant called Beit Rima and sampling his modern yet homey take on Arab dishes. Many of you asked that we collaborate once more, and I found a perfect excuse to invite him back for National Arab…… Continue reading Chef Samir is Back: Palestinian Musakhan Chicken
Never underestimate the value of good broth or stock when cooking. Both broth or stock can add flavor to vegetables cooked in a skillet without the need for butter or oil, or add depth to grains from quinoa and rice, to couscous and bulgur wheat. Broth or stock can also be a foundation for a…… Continue reading Chicken Broth Vs Chicken Stock-What’s the Difference?
Why are these dreamy, pillowy morsels of cooked egg whites filled with a luscious and creamy filling called “deviled eggs?” The colors are springy and angelic, so the evil culprit must be the mayo. At 100 calories of saturated fat per tablespoon, my guess is the mayo makes these eggs devilish! Today’s recipe was inspired…… Continue reading Middle Eastern Style “Angel” Eggs