Keshkek: A 3,000-Year-Old Bowl of Warmth, History, & Flavor

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If you haven’t noticed already, I love bringing back ancient dishes that have survived the test of time! There’s something magical about a dish that has survived millennia — something that carries with it memory, ritual, nourishment, and simplicity. Keshkek (sometimes spelled kashkak, keşkek, or regional variants) is one such dish. It’s a  humble fusion…… Continue reading Keshkek: A 3,000-Year-Old Bowl of Warmth, History, & Flavor

The Best Real Olive Oil in a Sea of Fakes!

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Growing up Palestinian American, I always joked that olive oil runs through my veins. Actually, that is not an exaggeration. Olive oil is so much more than a cooking fat in my family. In Palestine, olive oil is heritage, identity, and livelihood. As a child, I  would have to wait for my grandmother’s batch of…… Continue reading The Best Real Olive Oil in a Sea of Fakes!

Middle Eastern Grandma-Style Cooking… in IRELAND?!

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Hello Dear Friends! Just returned from an unforgettable trip to Ireland — and I’m still processing how deeply moving it was. From the moment I arrived, I was struck by how warm, kind, and welcoming the people were. Locals went out of their way to offer directions, share their stories, or give me more information…… Continue reading Middle Eastern Grandma-Style Cooking… in IRELAND?!

Shish Tawook: The Chicken Kebab That Conquered the Levant (and Our Taste Buds)

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You may know it as the juicy, yogurt-marinated chicken that lights up every Middle Eastern BBQ. But Shish Tawook is more than just a delicious grilled skewer — it’s a culinary passport that tells the story of cultural exchange, local adaptation, and pure flavor magic. Let’s take a tasty journey into the origins, evolution, and…… Continue reading Shish Tawook: The Chicken Kebab That Conquered the Levant (and Our Taste Buds)

A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal

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Few vegetables are as beloved in the Middle Eastern and Mediterranean kitchen as the humble eggplant. From smoky baba ghanouj to hearty moussaka, it has long been a canvas for flavor and creativity. But did you know that one of the earliest recorded recipes for eggplant dates back over a thousand years? In the 10th…… Continue reading A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal

A Heartwarming Welcome and Child Rescue…

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Hello Dear Friends,  I know this isn’t food related content, but I wanted to share this heartwarming story with you during these really dark times. These two days uplifted me tremendously, and taught me that even when I lose all hope, children remind us to stay strong for them. I hope this blog uplifts you…… Continue reading A Heartwarming Welcome and Child Rescue…

Hot Honey Crispy Fish: A 10th-Century Arab Dish for Today’s Table

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Because of the positive response I got on my last recipe for a 10th century Arab chicken salad recipe, I will share another 1000 year old recipe with you today. I kid you not, when I tried this fish I decided it was my FAVORITE way to eat white fish….EVER.  At first bite, this fish…… Continue reading Hot Honey Crispy Fish: A 10th-Century Arab Dish for Today’s Table

Dining in the Eiffel Tower vs. Seine River: Iconic Meals or Tourist Trap?

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Hello My Dear Friends, I just came back from a long awaited trip with my daughter to Paris to celebrate her graduation, and I had to share some of this trip for you just in case you decide to visit there anytime soon. Sampling global cuisine always inspires me to get more innovative in the…… Continue reading Dining in the Eiffel Tower vs. Seine River: Iconic Meals or Tourist Trap?