Why are these dreamy, pillowy morsels of cooked egg whites filled with a luscious and creamy filling called “deviled eggs?” The colors are springy and angelic, so the evil culprit must be the mayo. At 100 calories of saturated fat per tablespoon, my guess is the mayo makes these eggs devilish! Today’s recipe was inspired…… Continue reading Middle Eastern Style “Angel” Eggs
Tag: breakfast
3 INGREDIENT HOMEMADE CREAM CHEESE!
As if it wasn’t enough that my local stores are enforcing a one carton of eggs limit per purchase, now the dairy products are climbing in prices at an astronomic pace! My eyes bulged out the other day when I saw cream cheese for $7.99! Not that I am gorging on cream cheese every day,…… Continue reading 3 INGREDIENT HOMEMADE CREAM CHEESE!
Egg Shortage? Substitute With This Wallet Friendly Recipe!
I used to love grocery shopping, but now I approach buying food with serious trepidation. Relentlessly climbing supermarket prices cause a mix of anger and anxiety within me, as I have never experienced such severe inflation in my lifetime. What we are experiencing in the United States is not new in other countries embroiled in…… Continue reading Egg Shortage? Substitute With This Wallet Friendly Recipe!
What I Eat In A Day – Mediterranean & Pumpkin Spice Edition!
Hello Friends, Due to the popularity of my previous “What I Eat in a Day on the Mediterranean Diet” videos, I have decided to upload a brand new one! This time I show how I meal prep for a typical busy day when I work at NBC. I thought it would be fun to show…… Continue reading What I Eat In A Day – Mediterranean & Pumpkin Spice Edition!
Our Favorite Family Egg Breakfast: Batata o Baid
Hello My Friends, Today’s post is about simple comfort food, especially for breakfast. This is the kind of breakfast which will fill your home with the most beautiful scent, waking up the family with the anticipation of love on a plate. Who needs an alarm clock when you get a whiff of fried potatoes and…… Continue reading Our Favorite Family Egg Breakfast: Batata o Baid
My Childhood Fav! Arab Style Cauliflower Fritters
With a wide variety of vegetable “nuggets” proliferating in supermarkets, I can’t help but think of the old school, traditional cauliflower fritters of my childhood. These fritters are the Palestinian version of vegetable nuggets, made by hand lovingly by my great Auntie Bahia. The Arabic term for these fritters is “Em Shaat.” While this makes…… Continue reading My Childhood Fav! Arab Style Cauliflower Fritters
Shakshuka Breakfast Pie (Budget Friendly!)
Whether hard boiled, soft boiled, scrambled or over easy, eggs make a filling fast and simple breakfast on the go. However, plain cooked eggs pale in comparison to Shakshuka, where the eggs are cooked in a confit of rich and sweet tomatoes. This dish originated in the North African country of Morocco, however it is…… Continue reading Shakshuka Breakfast Pie (Budget Friendly!)
FIG JAM WITH FALL SPICES…
I don’t know why, but many people are intimidated by making jam. However, beyond washing and cutting up the fruit, jam is literally the easiest condiment to make, and is a great way to preserve leftover fruit instead of throwing it away. As you may have read from my previous blog, my parents gifted me…… Continue reading FIG JAM WITH FALL SPICES…
Sfeeha: Arabic Meat Pies of My Childhood
Nothing made me happier as a child than to see a couple of sfeehas in my lunchbox. For Arabs, sfeehas reign supreme over traditional cheese pizza. Sfeeha, or Sfiha, is a round miniature meat pie, made in a myriad of ways depending on the region. In the Bethlehem region of Palestine, where my mother grew…… Continue reading Sfeeha: Arabic Meat Pies of My Childhood
New Breakfast Club Series! Moroccan Pancakes
As the air gets a little cooler by the day, I get the breakfast-club-in-my-bathrobe vibes, do you know what I mean? The warmth of the kitchen with the scent of spices like cinnamon or cardamom welcomes my kids in the morning after a long week of quizzes, projects, and book reports. Making breakfast is therapeutic…… Continue reading New Breakfast Club Series! Moroccan Pancakes