My New Egg Addiction Cilbur (Turkish Eggs)

Alright egg lovers, today’s food blog is just for you! If you are adventurous and want to try an Eastern Mediterranean twist to poached eggs, you MUST try Cilbur. Çılbır is a traditional Turkish egg dish that has been enjoyed for centuries, with its roots dating back to the Ottoman Empire. The dish consists of…… Continue reading My New Egg Addiction Cilbur (Turkish Eggs)

The Ancient Arab Grain: Freekeh!

While I don’t subscribe to any rigid dietary protocol, I do follow the mantra of “eat what your grandparents ate” for optimum health. Not only did my grandparents eat the ancient grain called freekeh, but their ancestors ate this grain for hundreds of years.  Freekeh is wheat that is harvested when it’s young, so the…… Continue reading The Ancient Arab Grain: Freekeh!