Hello Friends! I have a departure from the normal recipe blog today, to take you on a shopping excursion with me as I rate rotisserie chickens! While these chickens are so convenient and come in handy for a quick meal, no two are created equal. Since these chickens are eaten so often, it’s worth taking…… Continue reading Jaw Dropping Ingredients in Rotisserie Chickens-A Review of the Best and Worst!
We can learn a lot from ancient civilizations, as they intuitively knew that food and drink can have dual medicinal values, and the Pharaohs of Egypt were no exception. Hibiscus tea, otherwise known as Karkadé, was the preferred drink of the pharaohs, and the popularity of this beverage continues to this day. Karkadé is actually…… Continue reading Drink Like An Egyptian Pharoah: HIBISCUS LEMONADE – an Appetite Suppressant!
Hello Dear Friends, How is your summer going? Hopefully you are all making the most of it despite the constant dystopian headlines that have been dominating the news cycle of late. I have been busy working outside of YouTube, writing newspaper articles and wearing my network television hat again. This time I am thrilled to…… Continue reading The Street Food That Will Take Over the World
With a wide variety of vegetable “nuggets” proliferating in supermarkets, I can’t help but think of the old school, traditional cauliflower fritters of my childhood. These fritters are the Palestinian version of vegetable nuggets, made by hand lovingly by my great Auntie Bahia. The Arabic term for these fritters is “Em Shaat.” While this makes…… Continue reading My Childhood Fav! Arab Style Cauliflower Fritters
You know it’s summer when those bland, pale, and tasteless strawberries of winter get replaced with those sultry, red sweet berries of summer on supermarket shelves. If you get your berries at the farmer’s market, expect another level of peak flavor and ripeness. I often get so excited I end up buying too much, because…… Continue reading 2 Mediterranean Summer Apps – 3 Minutes Each!
Hello Friends! With restaurant prices rising to insane levels in my neighborhood, I have resorted to making more fancy restaurant favorites at home. My favorite Japanese nabeyaki udon (soup with noodles, veg, and protien) at a nearby restaurant used to cost me $17 last year–this year the cost climbed to a whopping $27! For a…… Continue reading Bringing My French Cooking Class to YOU!
Hello Friends, This week I have a sort of cuinary hodgepodge for you, a couple of short videos that capture a summer vibe. First up…summer corn! My favorite memory as a child visiting the middle east during the summers, was getting fresh corn dripping in butter wrapped in newspaper. Don’t ask me why they wrapped…… Continue reading 2 Minute Tiramisu & Pick the Best Summer Corn!
Hello Friends hope you are doing well! This week I have a short and sweet episode on one of life’s simple pleasures, sage tea. I think tea is so underrated, as each kind of herbal tea has a unique set of health benefits, and sage is no exception. Here in the states people only seem…… Continue reading Sage Tea Benefits+ Other Fair Trade Goodies from PalBox!
If you’ve been following my blog for a while, you would know that I love food stories, because I find that the most iconic dishes tend to have an interesting legend or history behind them. Today’s intriguing recipe is no exception. In looking for Easter dessert ideas, I stumbled upon the Simnel Cake, and my…… Continue reading The Mysterious Simnel Cake…
The special recipe I am going to share with you today is a big reason why I started this blog in the first place–to share and preserve ancient Arab traditions before they become a lost art. When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead,…… Continue reading Ka’ak Asfar: The Original Easter Bread of the Holy Land