When times get crazy, sad or even terrifying, I find myself reminiscing about my childhood more often. I play old songs in my car, look at family photos, or bring back the foods that I cherished when I was a child. This is how I center myself during trying times. Today I thought I would…… Continue reading Baba’s Mediterranean Tuna Salad
There my parents were, rushing out the door at 6:00 am headed to the farmer’s market, with large fabric bags, their laser sharp radar focused on one particular kind of leafy produce. If they left just 15 minutes later, this prized bundle of unique greens would be completely sold out. Once at the market, they…… Continue reading “Molokhia” The Super Food of Ancient Egyptian Kings
Have you ever read the book by Michael Pollan called “Food Rules?” I love the simplicity of it. The premise is we should eat and view food the way our great grandparents did. I know my great grandparents would freak out if they saw all the unidentifiable processed rubbish in a standard supermarket. They would…… Continue reading The Most Delicious Way to Prepare Greens: Hindbeh!
Hello Friends! If you are new here I want to say welcome, my name is Blanche and I love sharing the beauty of Middle Eastern and Mediterranean cuisine, and making it easy for the busy home cook! Hope you subscribe to my page here, as well as my YouTube channel at: http://www.youtube.com/blanchetv to get my…… Continue reading Koshary- the Ultimate Egyptian Comfort Food!
Hi Feast in the Middle East Family! In my last blog I discussed the proliferation of Arab delicacies in Trader Joes, from kibbeh to kunafe. In this blog, I want to focus on how smaller niche companies like Cortas are bringing ready made Arab food into the mainstream. I want to preface that this isn’t…… Continue reading Lebanese Ready Made Food Goes Mainstream
You asked, and I listened–many of you have written to me asking, “What can I use instead of eggs for baking?” While eggs have been the gold standard for baking cakes and muffins, in the modern world of veganism, allergies, and just recently food shortages, I thought it was important to find the best egg…… Continue reading I Tried 6 Egg Substitutes And Here is What Happened…
Usually during this time of year, every second of my day is spent flitting from one activity to another on top of my day jobs. From holiday activities and party planning to volunteering and traveling, let’s just say I usually run on empty this time of year, using loads of under-eye concealer to disguise the…… Continue reading Festive No Bake Chocolate Tahini Tarts!
As with all high school students right now, my daughter misses her friends so much, and there is only so much void that Zoom can fill. At the same time she has been doubling down on her studies, and all work and no play can make for a very dull existence. Hence I stepped in…… Continue reading 2 Ingredient Chocolate Truffles – With Middle Eastern Inspired Filling
During this time of high caloric temptations, can you have that cake and eat it too with zero regrets? Absolutely you can! Today’s recipe features a Greek and Egyptian inspired low-carb cake that has no added butter, oil or sugar, yet still has the moist texture of a pound cake. One easy to find ingredient…… Continue reading Miraculous Orange Almond Cake- Gluten free and No Sugar Added!
There’s a miraculous spice blend in the Arab world that is not only versatile in seasoning a variety of foods, but is also touted as an herbal remedy. That spice blend is za’atar. Za’atar is a zesty Middle Eastern spice mix containing savory (or thyme,) sumac, sesame seeds and salt. This spice is extremely popular…… Continue reading The Perfect Roast Potatoes… with Za’atar