Sugar Free Ghraybeh! (Arab Shortbread Cookies)

Hello Dear Friends,  I realize that it has been a while since I have posted a recipe, please know that I have not forgotten you! I have been busy working on a lot of charity events, as well as my job at NBC, and I will be sure to share some of my favorite NBC…… Continue reading Sugar Free Ghraybeh! (Arab Shortbread Cookies)

Cookbook Sale

Hello Dear Friends, I hope you are all doing well this holiday season. If you haven’t been following me on Youtube or Instagram, you might not know that I am having a sale on my cookbook the entire month of December. Right now you can use the code BLACKFRIDAY and get 15% off here: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 This…… Continue reading Cookbook Sale

Mabrousheh: Middle Eastern Streusel Jam Bars

Childhood summers spent at my grandmother’s home in Bethlehem, Palestine meant playing among trees brimming with sun ripened fruit. I spent hours climbing trees, observing busy fire ants, kicking a ball around with my sister, and feeding the chirping baby chicks my grandmother bought us from the market. We were surrounded by trees bursting with…… Continue reading Mabrousheh: Middle Eastern Streusel Jam Bars

Mamma Vera is Back- for Our Tahini Taste Test & Review!

You might think that a product like sesame paste, or tahini tastes the same across the board no matter the brand. But in truth, tahini is as varied as any other product. For instance, you know that Jiffy peanut butter is going to taste completely different from Justin’s brand, which has far fewer  ingredients. Sadly there…… Continue reading Mamma Vera is Back- for Our Tahini Taste Test & Review!

The Best Cioppino I have EVER Had-from Carmel 

Hello Friends! The most rewarding part of my job at NBC is meeting new people following their passion and doing amazing things in local communities! This week was no exception when I visited the seafood restaurant called Catch in Carmel by the Sea, in preparation for Carmel’s Culinary Week: https://www.catchcarmel.com/ Before I talk about Catch,…… Continue reading The Best Cioppino I have EVER Had-from Carmel 

Chef Samir is Back: Palestinian Musakhan Chicken

Some of you might remember Chef Samir when I had him on my channel 2 years ago, visiting his restaurant called Beit Rima and sampling his modern yet homey take on Arab dishes. Many of you asked that we collaborate once more, and I found a perfect excuse to invite him back for National Arab…… Continue reading Chef Samir is Back: Palestinian Musakhan Chicken

Chicken Broth Vs Chicken Stock-What’s the Difference?

Never underestimate the value of good broth or stock when cooking. Both broth or stock can add  flavor to vegetables cooked in a skillet without the need for butter or oil, or add depth to grains from quinoa and rice, to couscous and bulgur wheat. Broth or stock can also be a foundation for a…… Continue reading Chicken Broth Vs Chicken Stock-What’s the Difference?

Middle Eastern Style “Angel” Eggs

Why are these dreamy, pillowy morsels of cooked egg whites filled with a luscious and creamy filling called “deviled eggs?” The colors are springy and angelic, so the evil culprit must be the mayo. At 100 calories of saturated fat per tablespoon, my guess is the mayo makes these eggs devilish!  Today’s recipe was inspired…… Continue reading Middle Eastern Style “Angel” Eggs

This Skillet Chicken Will MorROCCan Your World!

As a food blogger, even I can get too comfortable making the same dishes on rotation. Part of it is expediency–I know the exact ingredients, and the length of time it will take  to make my family’s favorite dishes.  However, with every new recipe risk, there is potential for great rewards, and the rewards are…… Continue reading This Skillet Chicken Will MorROCCan Your World!

Dramatic Dessert: Wine Poached Pears!

Growing up eating a Middle Eastern/Mediterranean diet, the primary dessert in my family was fruit, perhaps with a side of cheese. During hot summer days my mother took breaks from cooking to give us a dinner of fruit, cheese, and bread–usually grapes or watermelon with farmer’s cheese. She would apologize that the house was too…… Continue reading Dramatic Dessert: Wine Poached Pears!