There are countless places to eat in the San Francisco Bay Area—but every so often, you come across one establishment that feels like more than just a meal. In a world of fast food, pop ups, and foodie trends, a place with history, heart, and a sense of continuity is increasingly rare. That is why…… Continue reading A 60 Year Old Falafel Legend In the Silicon Valley
Tag: vegan/vegetarian
Viral 2 ingredient Lentil Wraps- High Protein + Fiber!
When I look at vintage photos, I am astounded at how vibrant everyone looked. Obesity was rare, and people had such radiant skin and hair. People then didn’t have aisles and aisles of food to choose from, they just stuck to the basics–one ingredient foods. Today people are working a lot harder and depend on…… Continue reading Viral 2 ingredient Lentil Wraps- High Protein + Fiber!
The Holiday Palestinian Pudding I Wait to Eat Every December
As soon as December hits every year, I know it is Burbara time. Burbara represents my favorite childhood comforts in a bowl: The nutty and chewy wheatberries become creamy and velvety from the addition of chickpea powder (which tastes like toasted tahini) . Warming spices like cinnamon, anise, and fennel are symbols of warmth and…… Continue reading The Holiday Palestinian Pudding I Wait to Eat Every December
BLACK FRIDAY EXCLUSIVE!
My limited-edition “Feast in the Middle East” cookbook is officially on Black Friday sale between now and December 15— and there are fewer than 275 copies left! 😱📚 To get your copy, click on this LINK If you’ve been wanting to bring the aromas of sumac, za’atar, pomegranate, and rose water into your kitchen… this…… Continue reading BLACK FRIDAY EXCLUSIVE!
Lebanese Pumpkin Kibbeh- A Legendary Budget Friendly Dish!
Once upon a time during the Roman empire, Lebanese villagers were able to subsist on a dish of pumpkin kibbeh during an imposed famine. The Romans had begun confiscating grain and meat from the villages they passed through in the Levant, leaving families hungry. One wise woman turned to pumpkin to replace lamb in the…… Continue reading Lebanese Pumpkin Kibbeh- A Legendary Budget Friendly Dish!
The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
I’m not the type of person to fall for every fad…, but this one I could not resist! The viral cottage cheese wrap recipe has taken over social media — and for good reason. These wraps are made from only two ingredients (cottage cheese and egg), yet this magical combination creates a soft, flexible wrap…… Continue reading The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal
Few vegetables are as beloved in the Middle Eastern and Mediterranean kitchen as the humble eggplant. From smoky baba ghanouj to hearty moussaka, it has long been a canvas for flavor and creativity. But did you know that one of the earliest recorded recipes for eggplant dates back over a thousand years? In the 10th…… Continue reading A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal
The Mediterannean Summer Dip Worth Diving Into!
With warmer days already here, there is one dip I make regularly that is as versatile as ranch, only better in every way possible. My grandmother in Bethlehem used to have a cup of this wonder dip next to my dinner plate every night In the heat of Middle Eastern summers. This condiment is called…… Continue reading The Mediterannean Summer Dip Worth Diving Into!
The Secret Story Behind the Hummus You Eat Before Becomming a Billion Dollar Dip!
While hummus has become the most popular dip globally, earning $1 billion a year annually, most people don’t know how hummus was invented! This year I shared the history of this dip at the RootsTech Conference in Salt Lake City. I gave out samples of the hummus to the audience, and I can’t tell you…… Continue reading The Secret Story Behind the Hummus You Eat Before Becomming a Billion Dollar Dip!
The Secret Recipe for the Original Green Goddess Dressing-from the Palace Hotel!
Sometimes you find treasures where you least expect them. Recently I went to a wedding at the opulent Palace Hotel in San Francisco. While roaming around the hotel lobby, I noticed a little museum space, with vintage photos of the hotel from 100 years ago. One of the photos featured the green goddess salad dressing…… Continue reading The Secret Recipe for the Original Green Goddess Dressing-from the Palace Hotel!