A 60 Year Old Falafel Legend In the Silicon Valley

There are countless places to eat in the San Francisco Bay Area—but every so often, you come across one establishment that feels like more than just a meal. In a world of fast food, pop ups, and foodie trends, a place with history, heart, and a sense of continuity is increasingly rare. That is why…… Continue reading A 60 Year Old Falafel Legend In the Silicon Valley

Celebrating Culture & Flavor: A Palestinian Ramadan Gift Box Full of Heart

This year is uniquely beautiful: Ramadan and Lent are happening at the same time — a powerful overlap of reflection, generosity, and meaningful traditions across two faiths. Even though we are Christian, we believe that food is one of the most universal ways we connect to one another, and it’s in that spirit that my…… Continue reading Celebrating Culture & Flavor: A Palestinian Ramadan Gift Box Full of Heart

Middle Eastern Grandma-Style Cooking… in IRELAND?!

Hello Dear Friends! Just returned from an unforgettable trip to Ireland — and I’m still processing how deeply moving it was. From the moment I arrived, I was struck by how warm, kind, and welcoming the people were. Locals went out of their way to offer directions, share their stories, or give me more information…… Continue reading Middle Eastern Grandma-Style Cooking… in IRELAND?!

Lebanese Ready Made Food Goes Mainstream

Hi Feast in the Middle East Family! In my last blog I discussed the proliferation of Arab delicacies in Trader Joes, from kibbeh to kunafe. In this blog, I want to focus on how smaller niche companies like Cortas are bringing ready made Arab food into the mainstream. I want to preface that this isn’t…… Continue reading Lebanese Ready Made Food Goes Mainstream