Hi Feast in the Middle East Family! In my last blog I discussed the proliferation of Arab delicacies in Trader Joes, from kibbeh to kunafe. In this blog, I want to focus on how smaller niche companies like Cortas are bringing ready made Arab food into the mainstream. I want to preface that this isn’t…… Continue reading Lebanese Ready Made Food Goes Mainstream
In PART I of my pomegranate molasses series, I shared with you my recipe for a quick and easy vegan bulgur pilaf with pomegranate molasses dressing. While that can be a main dish for most vegans, I know the carnivores be asking me: “Where the protein at?” Thankfully the protein is just as quick and…… Continue reading Pomegranate Series Part II: Molasses Glazed Chicken
Mainstream media paints the people of Iran with two extreme brushes: either they’re Islamic fundamentalists in beards and dark cloaks fantasizing about nukes or ….half naked, binge partying, yacht driving, drunk on Patron, flamboyant rebels on Bravo’s Shahs of Sunset. From meeting and knowing Iranian Americans thoughout my life, I have to say my impressions don’t match that of…… Continue reading Vegeterian Koofteh (Meatball) with Chef Hoss Zare
What salad is as good for your breath as it is for your waistline? Tabbouleh! Tabbouleh (also known as tabbouli) is a Middle Eastern staple, and one of the most popular and recognizable salads in the U.S. now as well. In most upscale supermarkets tabbouleh can cost up to 8 bucks a pound, but you…… Continue reading Taboulicious!