In PART I of my pomegranate molasses series, I shared with you my recipe for a quick and easy vegan bulgur pilaf with pomegranate molasses dressing. While that can be a main dish for most vegans, I know the carnivores be asking me: “Where the protein at?” Thankfully the protein is just as quick and…… Continue reading Pomegranate Series Part II: Molasses Glazed Chicken
Tis the time of year where the days don’t just run by, they literally sprint –with an ever expanding to-do list. The frenzy starts with decorating the home inside and out and planning out the Christmas cards to send to people all over the planet. I always get lazy with this one and just take a…… Continue reading Healthy Holiday Baking Hacks-Chocolate Zucchini Bread in 10 minutes!
I think this is the first time people really aren’t into the holiday spirit. I know some people dread Christmas because of the added stress of gift shopping, but Thanksgiving is when people really relax, indulge, and enjoy each other’s company. This year no one is even talking about Thanksgiving. Whatever side of the election…… Continue reading Middle Eastern Maple Glazed Sweet Potatoes with Tahini Sauce…
Do you find yourself wanted to pull out all of your hair during this election? Do you just want to run into a closet with a jar of Nutella and make it all go away? Maybe you fantasize about buying that bungalow on a beach in Bora Bora, just to stay there for the next…… Continue reading Avochocolado! (Chocolate Mousse)
Sometimes…you just want a healthy simple side dish to put on the table without much effort. Sometimes..you have to let go the fear of carbs and embrace the potato–the beautiful high fiber potato without the addition of cheese, frying, or all of that other food sabotage. Seriously why are people afraid of potatoes? They are…… Continue reading “Salata Batata” Arab Style Potato Salad
I remember the spontaneous days in my twenties when I used to set aside a little money from every paycheck to take a trip to a new country each year. Ever since I had children though I don’t travel nearly as much as I used to, and my trips end up being big rowdy family…… Continue reading Vacation Vlog-And How to Maintain Your Weight While Indulging on a Cruise
Do you get more excited about shopping for food than for clothing? Then this next video is literally for you! I have listened to all of the many comments and e-mails asking me to do a grocery haul in a Middle Eastern Market. What I intended to do in this video is demystify exotic ingredients and…… Continue reading Viewers Choice: Mideast Grocery Haul!
Mainstream media paints the people of Iran with two extreme brushes: either they’re Islamic fundamentalists in beards and dark cloaks fantasizing about nukes or ….half naked, binge partying, yacht driving, drunk on Patron, flamboyant rebels on Bravo’s Shahs of Sunset. From meeting and knowing Iranian Americans thoughout my life, I have to say my impressions don’t match that of…… Continue reading Vegeterian Koofteh (Meatball) with Chef Hoss Zare
It’s so sad that people now associate Syria with war, death, mayhem, and destruction. Prior to the war Syria was a veritable culinary mecca, known mostly for its gorgeous desserts displayed like a Dubai skyline of confections. Another culinary delight originating from Syria is the fiery red Muhammara dip, which is unlike…… Continue reading Muhammara-The Famous Dip of Syria
The word “malfouf” in Arabic means both “cabbage” and “rolled.” So in Lebanese and Palestinian culture, cooks must have felt that it was only natural to roll up the cabbage around rice, and the popular dish malfouf was born. Stuffed cabbage leaves are popular in so many countries, from Russia to Poland and Sweden. But…… Continue reading Vegan Cabbage Rolls: MALFOUF!