In part three of my Holy Land series, I share with you a no hold barred tour of my most memorable meals. Now I might look like a serious piglet eating all of this food, but keep in mind that this was recorded over a period of several days. 😀 I started off my eating…… Continue reading Eating My Way Through Jerusalem, Jericho, and Ramallah!
Vegeterian Koofteh (Meatball) with Chef Hoss Zare
Mainstream media paints the people of Iran with two extreme brushes: either they’re Islamic fundamentalists in beards and dark cloaks fantasizing about nukes or ….half naked, binge partying, yacht driving, drunk on Patron, flamboyant rebels on Bravo’s Shahs of Sunset. From meeting and knowing Iranian Americans thoughout my life, I have to say my impressions don’t match that of…… Continue reading Vegeterian Koofteh (Meatball) with Chef Hoss Zare
My Latest Mini Documentary on the Lebanese Festival
If I want to submerge myself into a different culture without getting a plane ticket I just hit my local ethnic food festival. I feel so grateful to live in the San Francisco Bay Area where these food festivals abound–from Greek and Filipino to Polish and Portuguese. One of my favorites is the Lebanese Festival in…… Continue reading My Latest Mini Documentary on the Lebanese Festival
The Original Veggie Burger: Felafel!
Before there were burgers or chicken nuggets, there was falafel. These browned chickpea nuggets made the right way taste crunchy on the outside, and chewy on the inside. The word falafel is actually plural for the Arabic word for “filfil”, which means hot pepper. Traditional falafel is spicy hot, but I prefer the tamer version…… Continue reading The Original Veggie Burger: Felafel!