More Than Olive Oil — A Mother’s Day Gift with Meaning

If you have been following me long enough, you know I am olive oil obsessed. I think it is one of the most perfect superfoods on this planet, particularly if sourced from the best places. As Mark, the owner of the Olive Press told me years ago, “Olive oil is the key vessel for the…… Continue reading More Than Olive Oil — A Mother’s Day Gift with Meaning

A 60 Year Old Falafel Legend In the Silicon Valley

There are countless places to eat in the San Francisco Bay Area—but every so often, you come across one establishment that feels like more than just a meal. In a world of fast food, pop ups, and foodie trends, a place with history, heart, and a sense of continuity is increasingly rare. That is why…… Continue reading A 60 Year Old Falafel Legend In the Silicon Valley

Eating Edible Art On My Birthday: A Review of Craftsmen & Wolves

There’s something quietly magical about celebrating a birthday not with a single oversized cake—but with a collection of miniature ones, each crafted with its own story. Lately with the doomsday news cycle, I have adopted a “you only live once” mentality–I have never done anything like this before. Instead of a big-box bakery or supermarket…… Continue reading Eating Edible Art On My Birthday: A Review of Craftsmen & Wolves

Armenian Easter Cookies: A Taste of Home That Travels Across Generations

There is this magical moment when Armenian Easter cookies come out of the oven, the entire kitchen changes. Immediately, you smell that buttery, slightly sweet, and unmistakably scent of MAHLEB, a signature bakery spice of the middle east. Mahleb spice is made from the pits of wild cherries that are ground up, giving a marzipan…… Continue reading Armenian Easter Cookies: A Taste of Home That Travels Across Generations

THIS SECRET French Creamery is Changing California Cheese Forever…

My Friends, We are living in a dark dark world. Even with all of the ultra depressing news that surrounds us, I think looking for hope in our backyeard can keep us grounded. Recently I did an assignment for NBC that really brightened my spirits, and I hope it does the same for you. Living…… Continue reading THIS SECRET French Creamery is Changing California Cheese Forever…

The Disturbing Trend of Food Binging for Views

Hello Friends, As someone that works in the food space, I felt a responsibility to create a video and commentary on a disturbing practice that is only getting worse by the day–binging processed food for clicks. If you scroll often on TikTok or Instagram for five minutes and you’ll see it: young people shoveling huge…… Continue reading The Disturbing Trend of Food Binging for Views

The Internet Destroyed the Viral Japanese “Cheesecake”…Let’s Fix It

Hello Friends! Happy Valentine’s Day, I have a little treat for you! Sometimes food fads are just too fun not to pass up. I know this is a Middle Eastern food blog, but the viral Japanese cheesecake took the world by storm and I just couldn’t ignore it. This dessert felt light, simple, and actually…… Continue reading The Internet Destroyed the Viral Japanese “Cheesecake”…Let’s Fix It

Travel With Me? I Want To Hear From YOU!

Hello Friends! I have been approached to do something REALLY special… and I want you involved. ✈️ There is a possibility of a small group foodie trip where YOU can travel with me — think Egypt or Morocco, local food tours, cooking classes, markets, and cultural experiences. Before I lock anything in or pursue this…… Continue reading Travel With Me? I Want To Hear From YOU!

Viral 2 ingredient Lentil Wraps- High Protein + Fiber!

When I look at vintage photos, I am astounded at how vibrant everyone looked. Obesity was rare, and people had such radiant skin and hair. People then didn’t have aisles and aisles of food to choose from, they just stuck to the basics–one ingredient foods. Today people are working a lot harder and depend on…… Continue reading Viral 2 ingredient Lentil Wraps- High Protein + Fiber!

Mussakhan Wellington: Palestinian Village Food Gets A Fancy Glow Up

Let’s face it: special occasions have gotten ridiculously expensive. Everyone is broke. A “romantic dinner out” now somehow costs about the same as a small appliance, and all you really wanted was good food, a candle, and not to be rushed out after 90 minutes. Don’t get me started on the “Valentine’s Menu” where the…… Continue reading Mussakhan Wellington: Palestinian Village Food Gets A Fancy Glow Up