Some restaurants feed you. Others tell you a story. In today’s blog I want to share with you a Lebanese gem I discovered in San Diego–an experience I will truly never forget and highly recommend if you ever visit San Diego! Walking into Alforon in San Diego felt less like entering a restaurant and more…… Continue reading A Hidden Lebanese Gem in San Diego!
Tag: lebanese food
A 60 Year Old Falafel Legend In the Silicon Valley
There are countless places to eat in the San Francisco Bay Area—but every so often, you come across one establishment that feels like more than just a meal. In a world of fast food, pop ups, and foodie trends, a place with history, heart, and a sense of continuity is increasingly rare. That is why…… Continue reading A 60 Year Old Falafel Legend In the Silicon Valley
Your Storebought Hummus is Lying to You….
If you’ve ever opened a tub of store-bought hummus and thought, “Shoot how did I spend 8 bucks on this tasteless chickpea paste” then congratulations—you’re exactly where you need to be! Most storebought hummus not only lacks flavor and the prime ingredients of traditional hummus, but is chockful of ingredients to avoid, from citric acid…… Continue reading Your Storebought Hummus is Lying to You….
Discovering Little Palestine: Where Community, Culture, and Flavor Come Alive
When I arrived in Little Palestine for the Arab America Summit, I expected a weekend of panels, performances, and passionate discussions. What I didn’t expect was how deeply this neighborhood would move me. Arab Americans from across the country had gathered to celebrate heritage, identity, and unity, and Little Palestine felt like the heartbeat of…… Continue reading Discovering Little Palestine: Where Community, Culture, and Flavor Come Alive
The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
I’m not the type of person to fall for every fad…, but this one I could not resist! The viral cottage cheese wrap recipe has taken over social media — and for good reason. These wraps are made from only two ingredients (cottage cheese and egg), yet this magical combination creates a soft, flexible wrap…… Continue reading The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
Middle Eastern Grandma-Style Cooking… in IRELAND?!
Hello Dear Friends! Just returned from an unforgettable trip to Ireland — and I’m still processing how deeply moving it was. From the moment I arrived, I was struck by how warm, kind, and welcoming the people were. Locals went out of their way to offer directions, share their stories, or give me more information…… Continue reading Middle Eastern Grandma-Style Cooking… in IRELAND?!
My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
In part 2 of Flavors of the Levantom KQED, things got real! I talked about what it was like growing up Arab American in the United States, taking unconventional lunches to school and yearning for a standard sandwich of peanut butter and jelly. Little did I know there would be a massive transformation in how…… Continue reading My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
20 Minute Lebanese Chicken Noodle Soup, Like a Warm Hug in a Bowl!
As we still have a few more cold months before spring and summer, there is nothing more comforting than a cozy bowl of homemade soup. While I love making soup and broth from scratch, you can do wonders and save a boatload of time by using store bought chicken broth or stock. This Lebanese Chicken…… Continue reading 20 Minute Lebanese Chicken Noodle Soup, Like a Warm Hug in a Bowl!
Middle Eastern Food Festival Tour!
Hello Friends! Fall for me is cookbook signing season, where I travel to food festivals and other events and get the chance to meet FITME viewers and middle eastern food aficionados in person! Truly it is my favorite time of year, not only because I get to connect with people on a one to one…… Continue reading Middle Eastern Food Festival Tour!
Our Za’atar Taste Test Review and Results!
My great auntie Bahia used to always tell me, “Eat za’atar every day to keep the doctor away!” She lived well into her 90s with no serious health issues. Her breakfast of choice? Fresh homemade pita bread she made weekly, with plenty of zesty za’atar, fruity extra virgin olive oil, and creamy labneh kefir cheese. …… Continue reading Our Za’atar Taste Test Review and Results!