If you come from an Arab family in the Levant, whether Palestinian, Lebanese, Syrian, or Jordanian, you know the smell of Kousa Mahshi when it envelops the kitchen. That unmistakable smell of fresh summer squash stuffed with seasoned rice and lamb and boiled in an aromatic broth even permeates the front door. The scent invites…… Continue reading My Family Favorite: Kousa Mahshi- Stuffed Squash