In PART I of my pomegranate molasses series, I shared with you my recipe for a quick and easy vegan bulgur pilaf with pomegranate molasses dressing. While that can be a main dish for most vegans, I know the carnivores be asking me: “Where the protein at?” Thankfully the protein is just as quick and…… Continue reading Pomegranate Series Part II: Molasses Glazed Chicken
Hi Everyone! Happy summer! I want to thank my Patreons for helping me keep Feast in the Middle East afloat. It is quite expensive to churn out high quality cooking videos, and the only way I can produce these videos more often is through viewer’s help. So thank you so much to those that have…… Continue reading Announcements and Giveaways!
Did you know that the Greek word Moussaka comes from the Arabic word “musaqqa‘ah” which means chilled? The reason this dish is called “chilled” is because you can eat it cold and it tastes just as delicious. Greek Mousakka is what I call indulgence food, rich meat and eggplant tucked under a bed of creamy, buttery,…… Continue reading M’Nazaleh, A Rich Tasting Yet Healthy Eggplant Casserole
Shrimp always feels like an indulgent food, a luxurious protein reserved for special occasions. However, if you buy a bag of wild shrimp for under 20 bucks you can easily feed a family of four with some veg and a starch of choice. I really love to make shrimp on those super busy days when…… Continue reading How to get a luxurious dinner on the table in under 5 minutes: Mediterranean Garlic Shrimp!