Shrimp always feels like an indulgent food, a luxurious protein reserved for special occasions. However, if you buy a bag of wild shrimp for under 20 bucks you can easily feed a family of four with some veg and a starch of choice. I really love to make shrimp on those super busy days when…… Continue reading How to get a luxurious dinner on the table in under 5 minutes: Mediterranean Garlic Shrimp!
Ever since I started getting my fish from local, community supported fisherman (see my previous post) I feel like I am getting seriously spoiled. For the past two months I think I have tasted the finest fish ever, from a delicate petrale sole, to a meaty rockfish, to ultra fresh salmon. I love using this…… Continue reading Almond crusted fish….and other Spanish adventures