Tag: CSS

Almond crusted fish….and other Spanish adventures

Posted in baking, cooking, education, learning, nutrition, Uncategorized2 Comments

Ever since I started getting my fish from local, community supported fisherman (see my previous post) I feel like I am getting seriously spoiled. For the past two months I think I have tasted the finest fish ever, from a delicate petrale sole, to a meaty rockfish, to ultra fresh salmon. I love using this…… Continue reading Almond crusted fish….and other Spanish adventures

My latest published article on my favorite dessert recipe, and the benefits of buying organics for Earth Day and everyday!

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Hope you are all enjoying the spring weather as much as I am! I am excited to share with you my favorite dessert recipe for Mutabbak—the phyllo and melted cheese confection that is quite similar to bavlava. Now if you have been following my videos and posts you are already familiar with this recipe. However,…… Continue reading My latest published article on my favorite dessert recipe, and the benefits of buying organics for Earth Day and everyday!