Why are these dreamy, pillowy morsels of cooked egg whites filled with a luscious and creamy filling called “deviled eggs?” The colors are springy and angelic, so the evil culprit must be the mayo. At 100 calories of saturated fat per tablespoon, my guess is the mayo makes these eggs devilish! Today’s recipe was inspired…… Continue reading Middle Eastern Style “Angel” Eggs
Tag: labneh
How to Make Homemade Labneh! (Yogurt Cheese)
Hello Friends! First of all an announcement! My mother and I will be on a new show on NBC called California Live! It is a mother’s day special, where they followed us around, watched us cook, and interviewed us about our family and food philosophy! This will air on all NBC stations throughout California on…… Continue reading How to Make Homemade Labneh! (Yogurt Cheese)
Za’atar-the Super Spice!
Remember Blanche, a spoon of Za’atar a day will keep the doctor away!” said my late Aunt Bahieh, who lived to be 95 years old. My 96 year old grandmother also eats za’atar every morning and she is still going strong. As a child my mother was told to eat za’atar for breakfast for mental…… Continue reading Za’atar-the Super Spice!
Valentine’s Day Recipe RoundUp!
I am not into froofy cheesy displays of Valentine’s affection, but I do like my desserts! Here is your one stop shop for Valentine’s recipe ideas that you can give to your loved ones–and two of the recipes don’t even require any baking! Let’s start with my most popular video for my no-bake Lazy…… Continue reading Valentine’s Day Recipe RoundUp!
Apricotmania!
So last year I planted an apricot tree in my garden, and had about 12 apricots on it by summer. This summer, there were almost 100 lovely little orange jewels beckoning from my tree. After harvesting them I had two ginormous baskets, which I proceeded to eat, and eat, and eat until I had some…… Continue reading Apricotmania!