As the air gets a little cooler by the day, I get the breakfast-club-in-my-bathrobe vibes, do you know what I mean? The warmth of the kitchen with the scent of spices like cinnamon or cardamom welcomes my kids in the morning after a long week of quizzes, projects, and book reports. Making breakfast is therapeutic…… Continue reading New Breakfast Club Series! Moroccan Pancakes
I am not into froofy cheesy displays of Valentine’s affection, but I do like my desserts! Here is your one stop shop for Valentine’s recipe ideas that you can give to your loved ones–and two of the recipes don’t even require any baking! Let’s start with my most popular video for my no-bake Lazy…… Continue reading Valentine’s Day Recipe RoundUp!
I love the juxtaposition of sweet and salty, chewy and crunchy, and Couscous with Figs and Feta is just that and a lot more. Although this dish is vegetarian, there is no sacrifice of a rich meaty flavor coming from the plumped up figs. I also use whole wheat couscous, but If you are really…… Continue reading Thanksgiving idea: Couscous with Glazed Figs, Almonds, and Feta