Whether hard boiled, soft boiled, scrambled or over easy, eggs make a filling fast and simple breakfast on the go. However, plain cooked eggs pale in comparison to Shakshuka, where the eggs are cooked in a confit of rich and sweet tomatoes. This dish originated in the North African country of Morocco, however it is…… Continue reading Shakshuka Breakfast Pie (Budget Friendly!)
Hello friends hope you are all doing well! It has been great seeing some hopeful news of nations opening up globally, hope this is the beginning of the end and that we can all go back to normal very soon! In the meantime, I try to optimize my fitness and nutrition. I was even considering…… Continue reading Revamping Fast Food Favorites: With Cauliflower Rice!
Happy Thanksgiving Friends! As a thank you for your continued support, I am offering a Black Friday sale on my cookbook! Use promo code: BLACKFRIDAY15 and get 15% off my cookbook here: https://secure.mybookorders.com/mbo_index.php?isbn=9781545675113 This sale is good now through November 30 – this book makes a great gift for that foodie in your life or…… Continue reading How I love To Eat Turkey Leftovers: Turkey Chile!
As a first generation Arab American, Thanksgiving has always been a celebratory mishmash of cultures in my family. For appetizers, plates of hummus and baba ghanoush shared the table with a westernized cheese board. Cornbread stuffing would compete with “hashweh,” or a Palestinian/Lebanese diced lamb and rice dish seasoned with allspice and cumin. My mother…… Continue reading The ULTIMATE Thanksgiving Turkey–and Our Arab American Traditions…
Nothing made me happier as a child than to see a couple of sfeehas in my lunchbox. For Arabs, sfeehas reign supreme over traditional cheese pizza. Sfeeha, or Sfiha, is a round miniature meat pie, made in a myriad of ways depending on the region. In the Bethlehem region of Palestine, where my mother grew…… Continue reading Sfeeha: Arabic Meat Pies of My Childhood
If there are a people that can turn day-old bread into a sumptuous feast, it would be the people of the Middle East. Resourcefulness is practically in their genes, as they turn lowly lentils into regal Mujaddarah, chickpeas into silky hummus, or stale bread into Fatteh. The word Fatteh in Arabic means “crushed” or “crumbs”,…… Continue reading Fattet Hummus: The 5 Layer Casserole of the Arab World
When times get crazy, sad or even terrifying, I find myself reminiscing about my childhood more often. I play old songs in my car, look at family photos, or bring back the foods that I cherished when I was a child. This is how I center myself during trying times. Today I thought I would…… Continue reading Baba’s Mediterranean Tuna Salad
There my parents were, rushing out the door at 6:00 am headed to the farmer’s market, with large fabric bags, their laser sharp radar focused on one particular kind of leafy produce. If they left just 15 minutes later, this prized bundle of unique greens would be completely sold out. Once at the market, they…… Continue reading “Molokhia” The Super Food of Ancient Egyptian Kings
If you ask anyone in any Arab household how they would define comfort food, many would name some combination of meat, rice, onions and spices, garnished with toasted nuts like almonds and pine nuts. These foundational ingredients morph into different dishes depending on the region, from Maqlouba in Palestine, Sayadiyeh in Lebanon, to Mansaf in…… Continue reading Cooking Up One of Emirate’s Airlines Most Popular Dishes: Machboos! (Kabsa)
The time has arrived, when the last thing I want to do is turn the stove on in my kitchen–yes this happens to us food bloggers as well! Do any of you experience this? When I was a kid, I relished the handful of hot days in foggy and soggy San Francisco, when my mom…… Continue reading Hummus Pizza for Your Summer-My TV Appearance on KTVU!