Keshkek: A 3,000-Year-Old Bowl of Warmth, History, & Flavor

If you haven’t noticed already, I love bringing back ancient dishes that have survived the test of time! There’s something magical about a dish that has survived millennia — something that carries with it memory, ritual, nourishment, and simplicity. Keshkek (sometimes spelled kashkak, keşkek, or regional variants) is one such dish. It’s a  humble fusion…… Continue reading Keshkek: A 3,000-Year-Old Bowl of Warmth, History, & Flavor

A PotLuck Pal: Maftoul with Roasted Veggies

Hello Dear Friends,  Today’s video came in response to multiple viewers that requested I share a dish they could take to their next potluck, and I immediately thought of my roasted vegetable and maftoul salad!  Maftoul is like couscous, only larger so that it is more chewy to eat and absorbs that much more flavor.…… Continue reading A PotLuck Pal: Maftoul with Roasted Veggies