The Recourceful Zucchini Mediterranean Tart

I learned the art of repurposing food at a very young age. As a 10 year old, I watched with wonder how the chefs on  America‚Äôs Test Kitchen turned black bananas into a beautiful and moist banana bread. Growing up with immigrant parents, banana bread was just not a thing, so I made my first…… Continue reading The Recourceful Zucchini Mediterranean Tart