If you’ve been following my blog for a while, you would know that I love food stories, because I find that the most iconic dishes tend to have an interesting legend or history behind them. Today’s intriguing recipe is no exception. In looking for Easter dessert ideas, I stumbled upon the Simnel Cake, and my…… Continue reading The Mysterious Simnel Cake…
During this time of high caloric temptations, can you have that cake and eat it too with zero regrets? Absolutely you can! Today’s recipe features a Greek and Egyptian inspired low-carb cake that has no added butter, oil or sugar, yet still has the moist texture of a pound cake. One easy to find ingredient…… Continue reading Miraculous Orange Almond Cake- Gluten free and No Sugar Added!
Middle eastern desserts from centuries ago did not require many ingredients to create a rich yet healthful treat. Some desserts did not even require an oven, like the sweet Iraqi snack called “Madgooga”, also known as “Madkooka”. Madgooga is basically an Arab style energy bar, comprised of natural yet decadent tasting ingredients like mejdool dates…… Continue reading Madgooga (Madkooka) The ancient energy bar of Iraq (vegan, dairy, and gluten free!)
Lebneh is an Arabic breakfast staple, a creamy dip that is a cross between cream cheese and Greek yogurt. This dip is traditionally served with olive oil and pita bread for breakfast, but there are so many other uses for this rockstar dip! I came up with this recipe when I was expecting company and…… Continue reading Lemon Lebneh cheesecake with Almond Ginger Crust