Whether hard boiled, soft boiled, scrambled or over easy, eggs make a filling fast and simple breakfast on the go. However, plain cooked eggs pale in comparison to Shakshuka, where the eggs are cooked in a confit of rich and sweet tomatoes. This dish originated in the North African country of Morocco, however it is…… Continue reading Shakshuka Breakfast Pie (Budget Friendly!)
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Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day
“Good morning mamma here is your breakfast in bed!” I would say as a beaming 10 year old, presenting her breakfast on one of her big silver trays . At that age I learned how to make scrambled eggs in olive oil, thinking that this was a totally normal thing to do in the United States.…… Continue reading Shakshouka– Eggs Turned Up Fancy Style for Mother’s Day or Any Day