In part 2 of Flavors of the Levantom KQED, things got real! I talked about what it was like growing up Arab American in the United States, taking unconventional lunches to school and yearning for a standard sandwich of peanut butter and jelly. Little did I know there would be a massive transformation in how Americans view Middle Eastern food when I grew up.
I also talk about why I started this project in the first place, hope you enjoy this conversation in the clip below!
