If you’ve ever opened a tub of store-bought hummus and thought, “Shoot how did I spend 8 bucks on this tasteless chickpea paste” then congratulations—you’re exactly where you need to be!
Most storebought hummus not only lacks flavor and the prime ingredients of traditional hummus, but is chockful of ingredients to avoid, from citric acid and canola oil to carageenan and phony “olive oil blends.”
In my latest video, I give a tasteless yet expensive garlic store-bought hummus a makeover that will not only make it edible, but worthy of company. With a few easy upgrades like tahini, fresh lemon juice, cumin, and a generous drizzle of Palestinian olive oil, I transform bland beige paste into something silky, bold, and deeply snack-worthy:
So before you swear off supermarket dips forever, watch this video. Your pita deserves better, and honestly? So do you.
