My limited-edition “Feast in the Middle East” cookbook is officially on Black Friday sale between now and December 15— and there are fewer than 275 copies left! 😱📚 To get your copy, click on this LINK If you’ve been wanting to bring the aromas of sumac, za’atar, pomegranate, and rose water into your kitchen… this…… Continue reading BLACK FRIDAY EXCLUSIVE!
Tag: middle eastern food
Lebanese Pumpkin Kibbeh- A Legendary Budget Friendly Dish!
Once upon a time during the Roman empire, Lebanese villagers were able to subsist on a dish of pumpkin kibbeh during an imposed famine. The Romans had begun confiscating grain and meat from the villages they passed through in the Levant, leaving families hungry. One wise woman turned to pumpkin to replace lamb in the…… Continue reading Lebanese Pumpkin Kibbeh- A Legendary Budget Friendly Dish!
Discovering Little Palestine: Where Community, Culture, and Flavor Come Alive
When I arrived in Little Palestine for the Arab America Summit, I expected a weekend of panels, performances, and passionate discussions. What I didn’t expect was how deeply this neighborhood would move me. Arab Americans from across the country had gathered to celebrate heritage, identity, and unity, and Little Palestine felt like the heartbeat of…… Continue reading Discovering Little Palestine: Where Community, Culture, and Flavor Come Alive
The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
I’m not the type of person to fall for every fad…, but this one I could not resist! The viral cottage cheese wrap recipe has taken over social media — and for good reason. These wraps are made from only two ingredients (cottage cheese and egg), yet this magical combination creates a soft, flexible wrap…… Continue reading The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
Shish Tawook: The Chicken Kebab That Conquered the Levant (and Our Taste Buds)
You may know it as the juicy, yogurt-marinated chicken that lights up every Middle Eastern BBQ. But Shish Tawook is more than just a delicious grilled skewer — it’s a culinary passport that tells the story of cultural exchange, local adaptation, and pure flavor magic. Let’s take a tasty journey into the origins, evolution, and…… Continue reading Shish Tawook: The Chicken Kebab That Conquered the Levant (and Our Taste Buds)
A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal
Few vegetables are as beloved in the Middle Eastern and Mediterranean kitchen as the humble eggplant. From smoky baba ghanouj to hearty moussaka, it has long been a canvas for flavor and creativity. But did you know that one of the earliest recorded recipes for eggplant dates back over a thousand years? In the 10th…… Continue reading A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal
A Luxe Twist on Oreos: Dubai-Inspired Sandwich Cookies with Pistachio, Tahini & Kataifi Crunch
Want to serve something decadent, unforgettable, and just a little bit extra at your next get-together? Let me introduce you to my new favorite dessert: Dubai-inspired sandwich cookies—a luxurious twist on the classic Oreo, but with exotic flavors and textures! These cookies are a budget-friendly way to channel the richness of Dubai chocolate bars—without the…… Continue reading A Luxe Twist on Oreos: Dubai-Inspired Sandwich Cookies with Pistachio, Tahini & Kataifi Crunch
We Tried the Top-Rated Dubai Chocolate Bars Under $20- A Review!
Just give me an excuse to eat chocolate anytime anywhere and I am here for it. Helping me in this endeavor was my brother Issa, who made a comeback after so many years! For the past year, Dubai chocolate bars have gone from niche treats to viral sensations—and not just because they’re wrapped in gold…… Continue reading We Tried the Top-Rated Dubai Chocolate Bars Under $20- A Review!
My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
In part 2 of Flavors of the Levantom KQED, things got real! I talked about what it was like growing up Arab American in the United States, taking unconventional lunches to school and yearning for a standard sandwich of peanut butter and jelly. Little did I know there would be a massive transformation in how…… Continue reading My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!
Lazy Sundays are truly my favorite time of the week. These are the days I experiment in the kitchen, meal planning for breakfast and the rest of the week, so I guess in a sense it’s not so lazy for me. But there’s something truly satisfying about crafting a meal for someone you love—especially when…… Continue reading Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!