Because of the positive response I got on my last recipe for a 10th century Arab chicken salad recipe, I will share another 1000 year old recipe with you today. I kid you not, when I tried this fish I decided it was my FAVORITE way to eat white fish….EVER. At first bite, this fish…… Continue reading Hot Honey Crispy Fish: A 10th-Century Arab Dish for Today’s Table
Tag: Mediterranean fish
Ode to Gaza: Sayadieh, The Fish & Rice Dish
Today I wanted to dedicate my blog and recipe to the people of Gaza, for this classic rice dish used to be ubiquitous in this coastal strip that is experiencing absolute horrors as we speak. This is my earnest desire to preserve their cultural heritage, and keep the spirit of their people alive. Sayadieh, a…… Continue reading Ode to Gaza: Sayadieh, The Fish & Rice Dish
Almond crusted fish….and other Spanish adventures
Ever since I started getting my fish from local, community supported fisherman (see my previous post) I feel like I am getting seriously spoiled. For the past two months I think I have tasted the finest fish ever, from a delicate petrale sole, to a meaty rockfish, to ultra fresh salmon. I love using this…… Continue reading Almond crusted fish….and other Spanish adventures