As soon as December hits every year, I know it is Burbara time. Burbara represents my favorite childhood comforts in a bowl: The nutty and chewy wheatberries become creamy and velvety from the addition of chickpea powder (which tastes like toasted tahini) . Warming spices like cinnamon, anise, and fennel are symbols of warmth and…… Continue reading The Holiday Palestinian Pudding I Wait to Eat Every December
Category: baking
BLACK FRIDAY EXCLUSIVE!
My limited-edition “Feast in the Middle East” cookbook is officially on Black Friday sale between now and December 15— and there are fewer than 275 copies left! 😱📚 To get your copy, click on this LINK If you’ve been wanting to bring the aromas of sumac, za’atar, pomegranate, and rose water into your kitchen… this…… Continue reading BLACK FRIDAY EXCLUSIVE!
Lebanese Pumpkin Kibbeh- A Legendary Budget Friendly Dish!
Once upon a time during the Roman empire, Lebanese villagers were able to subsist on a dish of pumpkin kibbeh during an imposed famine. The Romans had begun confiscating grain and meat from the villages they passed through in the Levant, leaving families hungry. One wise woman turned to pumpkin to replace lamb in the…… Continue reading Lebanese Pumpkin Kibbeh- A Legendary Budget Friendly Dish!
The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
I’m not the type of person to fall for every fad…, but this one I could not resist! The viral cottage cheese wrap recipe has taken over social media — and for good reason. These wraps are made from only two ingredients (cottage cheese and egg), yet this magical combination creates a soft, flexible wrap…… Continue reading The Viral Cottage Cheese Wrap — Lebanese Lavash Style (High Protein, Low Carb Recipe)
A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal
Few vegetables are as beloved in the Middle Eastern and Mediterranean kitchen as the humble eggplant. From smoky baba ghanouj to hearty moussaka, it has long been a canvas for flavor and creativity. But did you know that one of the earliest recorded recipes for eggplant dates back over a thousand years? In the 10th…… Continue reading A 1000-Year-Old Eggplant Recipe Perfect for the Modern Table: Badhinjan Muqallal
A Luxe Twist on Oreos: Dubai-Inspired Sandwich Cookies with Pistachio, Tahini & Kataifi Crunch
Want to serve something decadent, unforgettable, and just a little bit extra at your next get-together? Let me introduce you to my new favorite dessert: Dubai-inspired sandwich cookies—a luxurious twist on the classic Oreo, but with exotic flavors and textures! These cookies are a budget-friendly way to channel the richness of Dubai chocolate bars—without the…… Continue reading A Luxe Twist on Oreos: Dubai-Inspired Sandwich Cookies with Pistachio, Tahini & Kataifi Crunch
My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
In part 2 of Flavors of the Levantom KQED, things got real! I talked about what it was like growing up Arab American in the United States, taking unconventional lunches to school and yearning for a standard sandwich of peanut butter and jelly. Little did I know there would be a massive transformation in how…… Continue reading My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
The Irish Breakfast: A Hearty Tradition That Crosses the Atlantic
Is breakfast your favorite meal of the day as it is for me? I have always been curious about the Irish and English style breakfasts, as they are so massive and colorful, with so many savory favorites on one plate. To celebrate St Patrick’s Day, today we are going to learn about the Irish breakfast…… Continue reading The Irish Breakfast: A Hearty Tradition That Crosses the Atlantic
2-Ingredient Jerusalem-Style Sesame Bread!
Jerusalem’s Old City is home to some of the most historic and beloved Palestinian bakeries, known for crafting the iconic ka’ak bi simsim—the golden, sesame-crusted bread that fills the streets with its irresistible aroma. This oval-shaped, slightly hollow bread is crunchy on the outside, soft and airy inside, and often enjoyed with a side of…… Continue reading 2-Ingredient Jerusalem-Style Sesame Bread!
Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!
Lazy Sundays are truly my favorite time of the week. These are the days I experiment in the kitchen, meal planning for breakfast and the rest of the week, so I guess in a sense it’s not so lazy for me. But there’s something truly satisfying about crafting a meal for someone you love—especially when…… Continue reading Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!