Is breakfast your favorite meal of the day as it is for me? I have always been curious about the Irish and English style breakfasts, as they are so massive and colorful, with so many savory favorites on one plate. To celebrate St Patrick’s Day, today we are going to learn about the Irish breakfast…… Continue reading The Irish Breakfast: A Hearty Tradition That Crosses the Atlantic
Category: cooking
2-Ingredient Jerusalem-Style Sesame Bread!
Jerusalem’s Old City is home to some of the most historic and beloved Palestinian bakeries, known for crafting the iconic ka’ak bi simsim—the golden, sesame-crusted bread that fills the streets with its irresistible aroma. This oval-shaped, slightly hollow bread is crunchy on the outside, soft and airy inside, and often enjoyed with a side of…… Continue reading 2-Ingredient Jerusalem-Style Sesame Bread!
Why Home Cooks Should Master The French Omelette…
Hello Friends! With these insane egg prices, I am starting to think that the eggs I eat should be presented with extra care and finesse! Sadly the powers that control supply and demand are turning eggs into a special occasion food, rather than a breakfast staple. In the past I have presented a variety of…… Continue reading Why Home Cooks Should Master The French Omelette…
Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!
Lazy Sundays are truly my favorite time of the week. These are the days I experiment in the kitchen, meal planning for breakfast and the rest of the week, so I guess in a sense it’s not so lazy for me. But there’s something truly satisfying about crafting a meal for someone you love—especially when…… Continue reading Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!
20 Minute Lebanese Chicken Noodle Soup, Like a Warm Hug in a Bowl!
As we still have a few more cold months before spring and summer, there is nothing more comforting than a cozy bowl of homemade soup. While I love making soup and broth from scratch, you can do wonders and save a boatload of time by using store bought chicken broth or stock. This Lebanese Chicken…… Continue reading 20 Minute Lebanese Chicken Noodle Soup, Like a Warm Hug in a Bowl!
Meal Planning the Mediterranean Way!
It’s been a hot minute since I did a “What I Eat in a Day Video,” so I figured I would create another one, this time with cozy winter dishes to inspire your meal planning in the kitchen! I focus on a Mediterranean way of eating, because, this is the diet my grandmother followed to live…… Continue reading Meal Planning the Mediterranean Way!
Black Friday Sale & How To Avoid Holiday Weight Gain…
Hello Patreon Fam. Hope you are all doing well, staying warm, and creating magic in your kitchen as the weather gets cooler! My annual Black Friday Sale has arrived, and there are only about 350 books left in circulation! I will not be printing any more books after this run, which means whatever cookbook you…… Continue reading Black Friday Sale & How To Avoid Holiday Weight Gain…
The Secret Recipe for the Original Green Goddess Dressing-from the Palace Hotel!
Sometimes you find treasures where you least expect them. Recently I went to a wedding at the opulent Palace Hotel in San Francisco. While roaming around the hotel lobby, I noticed a little museum space, with vintage photos of the hotel from 100 years ago. One of the photos featured the green goddess salad dressing…… Continue reading The Secret Recipe for the Original Green Goddess Dressing-from the Palace Hotel!
My New Egg Addiction Cilbur (Turkish Eggs)
Alright egg lovers, today’s food blog is just for you! If you are adventurous and want to try an Eastern Mediterranean twist to poached eggs, you MUST try Cilbur. Çılbır is a traditional Turkish egg dish that has been enjoyed for centuries, with its roots dating back to the Ottoman Empire. The dish consists of…… Continue reading My New Egg Addiction Cilbur (Turkish Eggs)
MAKE BAKLAVA not BOMBS for NATIONAL BAKLAVA DAY
November 17th is National Baklava Day, and while some people might find a national day dedicated to a pastry a bit silly, Baklava certainly deserves an honorary place in baking history. This buttery, flaky, and nutty pastry is actually a beautiful representation of peace, a collaboration of effort among many Middle Eastern cultures. Ask people from…… Continue reading MAKE BAKLAVA not BOMBS for NATIONAL BAKLAVA DAY