Because of the positive response I got on my last recipe for a 10th century Arab chicken salad recipe, I will share another 1000 year old recipe with you today. I kid you not, when I tried this fish I decided it was my FAVORITE way to eat white fish….EVER. At first bite, this fish…… Continue reading Hot Honey Crispy Fish: A 10th-Century Arab Dish for Today’s Table
Category: Middle Eastern Food
1000 Year Old Arab Chicken Salad Heals and Nourishes…
When we think of a chicken salad, we might picture something cold, creamy, and often uninspired. But in the 10th-century in the Arab world, a chicken salad was far more than a quick lunch. It was a carefully constructed, healing dish—where every ingredient served a medicinal purpose, curated for balance, digestion, and vitality. The notion…… Continue reading 1000 Year Old Arab Chicken Salad Heals and Nourishes…
The Mediterannean Summer Dip Worth Diving Into!
With warmer days already here, there is one dip I make regularly that is as versatile as ranch, only better in every way possible. My grandmother in Bethlehem used to have a cup of this wonder dip next to my dinner plate every night In the heat of Middle Eastern summers. This condiment is called…… Continue reading The Mediterannean Summer Dip Worth Diving Into!
The Secret Story Behind the Hummus You Eat Before Becomming a Billion Dollar Dip!
While hummus has become the most popular dip globally, earning $1 billion a year annually, most people don’t know how hummus was invented! This year I shared the history of this dip at the RootsTech Conference in Salt Lake City. I gave out samples of the hummus to the audience, and I can’t tell you…… Continue reading The Secret Story Behind the Hummus You Eat Before Becomming a Billion Dollar Dip!
My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
In part 2 of Flavors of the Levantom KQED, things got real! I talked about what it was like growing up Arab American in the United States, taking unconventional lunches to school and yearning for a standard sandwich of peanut butter and jelly. Little did I know there would be a massive transformation in how…… Continue reading My Arab Father’s Wacky Take on Peanut Butter and Flavors of the Levant Part 2!
2-Ingredient Jerusalem-Style Sesame Bread!
Jerusalem’s Old City is home to some of the most historic and beloved Palestinian bakeries, known for crafting the iconic ka’ak bi simsim—the golden, sesame-crusted bread that fills the streets with its irresistible aroma. This oval-shaped, slightly hollow bread is crunchy on the outside, soft and airy inside, and often enjoyed with a side of…… Continue reading 2-Ingredient Jerusalem-Style Sesame Bread!
Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!
Lazy Sundays are truly my favorite time of the week. These are the days I experiment in the kitchen, meal planning for breakfast and the rest of the week, so I guess in a sense it’s not so lazy for me. But there’s something truly satisfying about crafting a meal for someone you love—especially when…… Continue reading Shakshuka in a Biscuit: The Ultimate Breakfast Sandwich!
20 Minute Lebanese Chicken Noodle Soup, Like a Warm Hug in a Bowl!
As we still have a few more cold months before spring and summer, there is nothing more comforting than a cozy bowl of homemade soup. While I love making soup and broth from scratch, you can do wonders and save a boatload of time by using store bought chicken broth or stock. This Lebanese Chicken…… Continue reading 20 Minute Lebanese Chicken Noodle Soup, Like a Warm Hug in a Bowl!
Ultimate Holy Land Gifts That Everyone Will Love!
Hello Friends, Are you feeling frenzied, tired, or overwhelmed this holiday season? First of all, take a deep cleansing breath, then think of ways to simplify your life to emphasize what is most important. I did this mental exercise recently,and came to the conclusion that I will treat my friends and family to meaningful gifts…… Continue reading Ultimate Holy Land Gifts That Everyone Will Love!
My New Egg Addiction Cilbur (Turkish Eggs)
Alright egg lovers, today’s food blog is just for you! If you are adventurous and want to try an Eastern Mediterranean twist to poached eggs, you MUST try Cilbur. Çılbır is a traditional Turkish egg dish that has been enjoyed for centuries, with its roots dating back to the Ottoman Empire. The dish consists of…… Continue reading My New Egg Addiction Cilbur (Turkish Eggs)